Starter:
Roasted Fall Vegetable Soup {GF}
&
Goat Cheese Salad with garlic dressing {GF}
Mains:
Wine Braised Chicken with Mushroom and Leeks {GF} 37$
or
Lamb Shanks in Guiness and Country Vegetables 42$
or
Mushroom and Squash Vegetarian Wellington 35$
above served with Celery Root and Potato puree
Dessert
Dark Chocolate and Orange Tart with Toasted Almonds
( A gluten free alternative can be provided on request)
The cocktails will start at 6:00pm and the dinner will start at 7:00pm. Music will be played at the end of dinner.