Good food, friendly service & breath-taking views are an unbeatable combination at PCYC! Our members and their guests can enjoy our spectacular food and beverage service in our Clubhouse or on the patio all week long!

We also host a few dinners on Saturday night throughout the season. You will not want to miss our annual lobster dinner or our famous Vaclav’s pig roast!

May Hours Listed Below

* Subject to seasonal changes

Important dates:

First Chef Sailor Supper: May 16th

First Volunteer Sailor Supper: May 21st

Friday Barbecue Starts: May 31st

Lunch Service Starts: Saturday June 1st

Sunday Breakfast Starts: June 2nd

BAR HOURS

DAYHOURS
MondayClosed
Tuesday15:00 - 22:00
WednesdayClosed
Thursday15:00 - 22:00
Friday15:00 - 22:00
Saturday11:30 - 22:00
Sunday11:30 - 20:00

GALLEY HOURS (Starting May 31st)

DAYHOURS
MondayClosed
Tuesday18:00 - 21:00
WednesdayClosed
Thursday18:00 - 21:00
Friday18:00 - 21:00
Saturday11:30 - 15:30
Sunday 11:30 - 15:30
Tuesday

Sailor’s Supper

There has been a long tradition at PCYC that volunteers prepare a simple meal for racers, to be served following Tuesday evening GNS races. If you want to be part of the “meal preparation team” for one of these evenings, read more about this here.

Registration & Payment required by 18:30.

Thursday

Sailor’s Supper

This supper is cooked by our Chef here at PCYC, to be served following Thursday evening GNS races.

Registration & Payment required by 18:30.

Friday

TGIF BBQ

Menu to be determined

Saturday

Lunch Service

Menu to be determined

Sunday

Lunch Service & Breakfast

Menu to be determined