Our chef prepares a great meal to celebrate the opening of PCYC after our flag raising.
The price of this dinner is $42.50 start time of 6:30 pm for opening ceremony, dinner at 7:00
Manon’s brilliant Jazz Trio will play after the dinner.
Menu
Soup: Roasted Tomato (GF) |
Salad: Mixed Green Salad with Balsamic Vinaigrette (GF) |
Main: Lemon Herb Roasted Salmon (GF) or Stuffed Pork Loin with spinach, sundried tomatoes and feta (GF) |
Sides: Dauphinoise Potatoes and Seasonal Vegetables |
Dessert: Chocolate Pecan Caramel Tart or Gluten Free Option |