Cocktail hour begins at 6pm.
Dinner will be served at 7pm.
MENU (TBC)
Entree
Potage Butternut Squash, ginger and coconut milk
and
Canape’s on the table
Salmon Tartare
Mini spanakopita
Bocconcini tomato
Main course
1-Stuffed Lobster Ravioli, sauteed Portobello Mushrooms and shrimps with Homardine sauce 49$
OR
2- Beef cheek confit in red wine for 24 hrs and braised 47 $ (gluten free)
( Served with Mashed Potatoes, red wine sauce and Glazed Carrots )
OR
3- Rustic Vegetarian and Tofu Cassoulet 40 $ (Gluten free)
Dessert
Mix of Mini Sweet Treats Dessert will be served on the table
Flourless chocolate cake (gluten free)
With coffee or Tea