Our chef prepares a great meal to celebrate the opening of PCYC after our flag raising.
The price of this dinner is $42.50 start time of 6:30 pm for opening ceremony, dinner at 7:00
Menu
| Soup: Roasted Tomato (GF) |
| Salad: Mixed Green Salad with Balsamic Vinaigrette (GF) |
| Main: Lemon Herb Roasted Salmon (GF) or Stuffed Pork Loin with spinach, sundried tomatoes and feta (GF) |
| Sides: Dauphinoise Potatoes and Seasonal Vegetables |
| Dessert: Chocolate Pecan Caramel Tart or Gluten Free Option |