Cocktail hour begins at 6pm.
Dinner will be served at 7pm.
MENU (TBC)
Starters
Cream of broccoli or mesclun salad (gluten free)
Main Courses
Lamb shank with thyme and maple demi glaze with duchess potatoes and roasted vegetables 45$
or
Salmon filet with lemon sauce, duchess potatoes and roasted vegetables 38$
or
Gluten free Chicken breast with mushroom cream sauce, duchess potatoes and roasted vegetables 35$
Dessert
Gluten free brownies with vanilla ice cream and chocolate sauce