Event Information

Categories

  • Shore

Next Event Date

May 31 2025 at 18:00

 
Opening Ceremony & Dinner (formal)

Cocktail hour begins at 6pm.
Dinner will be served at 7pm.


MENU (TBC)


Entree

Potage Butternut Squash, ginger and coconut milk

 and

Canape’s on the table

   Salmon Tartare

   Mini spanakopita

  Bocconcini tomato

  Main course

1-Stuffed Lobster Ravioli, sauteed Portobello Mushrooms and shrimps with Homardine sauce 49$

OR

2- Beef cheek confit in red wine for 24 hrs and braised  47 $ (gluten free)

    ( Served with Mashed Potatoes, red wine sauce and Glazed Carrots )

OR

3- Rustic Vegetarian and Tofu Cassoulet 40 $  (Gluten free)

Sweet tooth

Mix of Mini Sweet Treats Dessert will be served on the table

Flourless chocolate cake (gluten free)

With coffee or Tea