FRIDAY’S May 26th event will include an informal BUFFET-style meal with delicious appetizers, salads and several hot choices.
Price is $22.50 ($11.00 for kids 14 and younger).
A brief CEREMONY including flag-raising and firing our CANON will be held early in the evening.
It all will kick–off around 6:00 PM
Menu:
| Appetizers: Polenta with sundried tomato tapenade (GF), sesame eggplant salsa on pita crisps, and stuffed mushrooms. |
| Mains: Cajun Chicken (GF) or Vegetarian Curry (GF), Mac and Cheese |
| Salads: Potato Salad (GF), Tabbouleh, Carrot salad (GF), Mixed Green Salad (GF) |
| Dessert: To be determined |