Cocktail hour begins at 6pm accompanied by some lounge piano courtesy of Jan Krejcar.
Dinner will be served at 7pm.
During dessert, jazz standards and crooner classics provided by Montreal singer Christine Ghawi with Jan Krejcar on piano.<\/p>\n\n\n\n
Entree<\/em><\/span><\/p>\n\n\n\n Potato corn chowder with coconut milk (gluten free)<\/p>\n\n\n\n or<\/p>\n\n\n\n Mesclun salad balsamic and raspberry dressing and nuts(gluten free)<\/p>\n\n\n\n Bread and butter will be on the table<\/em><\/p>\n\n\n\n Main course<\/span><\/em><\/p>\n\n\n\n Mushroom Bacon stuffed pork tenderloin with dijon sauce 49$<\/p>\n\n\n\n (served with mashed potatoes and veggies) gluten free<\/p>\n\n\n\n OR<\/p>\n\n\n\n Filet Basa stuffed with spinach , shrimps and lobster sauce 49$ <\/p>\n\n\n\n ( Served with Mashed Potatoes, red wine sauce and Glazed Carrots ) gluten free<\/p>\n\n\n\n OR<\/p>\n\n\n\n Creamy Mushroom and beyond meat lasagna 40 $ <\/p>\n\n\n\n Sweet tooth<\/p>\n\n\n\n Cake or tart with vanilla ice cream<\/p>\n\n\n\n<\/h3>\n\n\n\n